Okay, so plans went awry when my mom didn't pick up basmati rice for me. So I tossed out my original plan (I'm still dying to make some delicious saffron rice, though) and I ended up thinking it was time to use up the french green lentils I'd gotten on a whim about two weeks ago.
I chose this recipe and set out.
The whole adventure is documented here at mah Flickr account should you want to see more than just the meal before I chowed down (I did sneak in for some pepper as I was waiting for everyone else to sit down for dinner, though).
