I have been dying to make this Kesar Chaval recipe. This dish is one of my favorite things about the Indian restaurant I used to go to all the time (note: currently, I'm waiting until I've added back in citrus to resume more of the dining...lime/lemon is in everything).
So, to get my fix, I've decided to finally try making it at home.
I also need to monitor my spending better. Partially I've been inspired by the $30/week challenge (blogged by these fine folks here) and also that I have many hobbies that are all expensive--knitting, marine nano-reef, kayaking--so I'd like to spend less on food.
So, if this recipe goes well, I'll have some rice in the fridge waiting for some lentils. How to cook the lentils though...
I do have to say though, I'm tired of all the vegan blogs being GLUTEN GLUTEN WE MUST HAVE MORE GLUTEN. Very disappointing.
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